Grab your thickest pot for a tour on the grill or camp stove. Piping hot chicken tortilla soup will be your reward.
Flavor-packed hearty wraps with plenty of veggies and chicken. Amazing taste in every bite thanks to a spicy cilantro paste you make in the food processor. (See our "How to roll up a wrap" article.)
Pizza where no single bite is cheeseless. Long a dream of mankind, now it is possible with stuffed crust pizza.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
A six spice blend flavors tasty chicken tenders. Broiled, not fried, so it's a little bit healthier.
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Great homemade Hotpocket(R)-type dish. Everybody loves these when I make them and the kids beg for more. (See our "How to roll up a wrap" article.)
An elegant combination of flavors that will leave you smiling and full.
This is part of an ongoing effort to fix quick, healthy meals that have some creativeness to them as we prepare for our wedding. (See our "How to roll up a wrap" article.)
This versatile herbed grilled chicken can be used for a sandwich, wrap, salad or even with pasta.
Fast, Easy chicken sandwiches.
Chicken breasts are seared in a white truffle-infused extra-virgin olive oil, then simmered in a combination of high-quality pasta sauces and topped with mozzarella and fresh Parmesan cheeses.
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Boneless chicken breasts baked in a spicy honey barbecue marinade, topped with Pepper Jack and caramelized onions. Booyah!
An out-of-this-world alfredo that won't sit too heavy in your stomach.
Cheesy chicken breasts baked with a coat of zesty dry ranch seasoning and a hint of cumin.
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
Only for men who like a little danger when they cook. You'll be setting a skillet ablaze to draw out the flavor of bourbon.