Pizza where no single bite is cheeseless. Long a dream of mankind, now it is possible with stuffed crust pizza.
An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
I like this on pasta, but I bet it would be good served over rice as well.
Chicken cooked with fresh garlic in a white wine, lemon and butter sauce with fresh thyme and topped with Monterey Jack cheese.
I have never enjoyed Chicken Parmesan as it it served at restaurants with a Marinara Sauce, so I chose to adapt my own ideas to create a truly delicious entree. I serve the breasts with spaghetti and extra Alfredo sauce. I suggest cutting the chicken breasts, as most times one chicken breast is too large of a serving for one person.
It's a party dip.
A fantastic meld of feta cheese with rice that is easy to prepare and a delight to your taste buds.
Chicken breasts are seared in a white truffle-infused extra-virgin olive oil, then simmered in a combination of high-quality pasta sauces and topped with mozzarella and fresh Parmesan cheeses.
A unique twist on stuffed chicken breasts made with Johnny's(R) Garlic Spread & Seasoning, spinach and sun-dried tomatoes. I prefer using the sun-dried tomatoes that are actually dried, not the ones in oil.
An out-of-this-world alfredo that won't sit too heavy in your stomach.
My fiancée and I went to Monterey here in California for the day, and she loved a BBQ bacon-wrapped chicken dish she had at a restaurant there. When we got home, I decided that I could make it better. She agrees, and I hope you do too.
Parmesan and herb crusted pan fried chicken strips.
A delicious meal for two. Really easy to make.
Chicken breasts are marinated in a honey-mustard sauce, then topped with sauteed mushrooms, Monterey Jack cheese, and bacon. Oh, yeah!
Why can't salad be part of your grilling plans? Let your whole meal get in on the fun with this restaurant-style Caesar salad.
A bold-tasting mini-pizza you can make outside on the grill.
Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this'll do for now.
A quick summer lunch for beginning grillmasters. Uses all fresh ingredients, so it's healthy too.
Cheesy, meaty, and topped off with bacon. Best of all, hiding within the sandwich like the pearl of an oyster--sweet mango chutney mayonnaise.
Creamy, cheesy chicken breasts cooked to perfection, with a coat of crunchy cornbread. Serve with potatoes and you've got dinner for eight. A very happy eight.