Quadruple Meat Jambalaya
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Chicken and Ham Jambalaya
A seafood-less version of this Cajun classic for those folks who prefer their dinners to be a land-only affair.