It's a party dip.
These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
Biscuits stuffed with chicken, jalapenos, and cream cheese mixture, GREAT for parties!
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.
Make these indoor grilled chicken breasts island-style with pineapple juice and soy sauce. Inspired by Michael's "Grilled Skewered Hawaiian Chicken Breasts."
Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
One of the best and easiest quesadilla recipes you'll ever try.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
Simple, fresh chicken nachos you can make during the football pre-game show.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
Why dip chips and veggies in ranch dressing when you can just incorporate that classic flavor into nachos? Saves time and effort, so you can focus on your fantasy stats.
I love chicken. But, when it comes to the boneless skinless breast, all I can think of is a tasteless piece of shoe leather! This is a no fail recipe that delivers juicy chicken breasts every time. I take mine topped with bacon and cheese when the wife's not around. Pardon the sloppy grills marks...I was hungry!