An easy marinade, just make and add chicken an hour before you're ready to grill. And if you should happen to take a couple of pulls on that bottle of bourbon in the meantime, so be it.
You really shouldn't need an excuse to buy a bottle of bourbon. But, if you do, here it is. Inspired by stridar's "Bourbon Flank Steak"
Bourbon and brown sugar, a match made by the cooking gods. Let them flavor your steak. Inspired by flamekissedsam's "Bourbon Steak"