Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.