A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
This easy brisket recipe is ideal for slow cooker beginners. No extra cooking necessary, just toss all the ingredients in your slow cooker and let it go to work, while you're at work.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.