Very tender and out of this world.
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
Rome wasn't built in a day, and neither is this amazing brisket. Marinated for a day and slow cooked for a day, by the time you're ready to eat you'll have spent more quality time on this brisket than you do with most of your relatives. Mind you, your relatives surely aren't this delicious.
Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
Almost like cider in meat form, this tasty slow cooker brisket makes a terrific autumn meal.
Imagine: delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
This easy brisket recipe is ideal for slow cooker beginners. No extra cooking necessary, just toss all the ingredients in your slow cooker and let it go to work, while you're at work.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
This will feed a lot of people. I cooked this for my church group and everyone loved it.
This is a simple and tasty way to make brisket tacos. This is how I make them to sell at my restaurant.