Grandma Sylvia's Brisket
Recipe by:
Harvey
This is a different type of brisket recipe of eastern Jewish European influence. Unlike most briskets that are cooked in the oven, this brisket is simmered. Best to prepare a day or so in advance; by refrigerating the brisket becomes firm and makes it easier to trim fat off and to slice. Freezes and reheats well.
Sweet 'n Hot Beef Brisket
Recipe by:
Aries Noir
A beef brisket that starts off a little sweet and finishes with a little heat. Use the pan juices to make gravy. This can also be done in a slow cooker.
Brisket & Bean Taco
Recipe by:
BETTS
This will feed a lot of people. I cooked this for my church group and everyone loved it.