It's a party dip.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
This cheesy chicken dip brings heat in a big way. Can you handle the spice?
Thin chips can't handle this hearty Asian dip. You'll want to break out some bread--or at least crackers--for this one.
This dip is as much of an improvement over store-bought bean dip as Peyton Manning is over Jim Sorgi.