This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Always cooking chicken? Need a variation? how about a nice Mexican twist? Simple yet elegant.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
No self respecting Man should be without a proper cheese dip. And...no I ain't talking about that "slime" that you buy at "Wally World". In less than 30 minutes you can be feasting on the real deal. Now where did I put those chips...