Instead of twiddling your thumbs while your fresh fish bakes, you make this delicious cheese sauce to pour on when it's done. Feel free to dab the sauce on veggies or potatoes too.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.