In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
The sauce itself would make a decent meal, but poured over the sole fillets, you've got something worth remembering.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.