Prawn, Crab & Marscapone Tortellini with Parmesan Sauce
Recipe by:
Gary Vere - UK
In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
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Recipe by:
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Recipe by:
Ted Allen
This recipe is great with cheddar cheese alone — it’s a basic recipe that guarantees you won’t alienate any finicky kids or fraternity brothers, should they be on your guest list. But stirring in a couple of tablespoons of Parmigiano Reggiano cheese gives this everyman’s dish a real refinement that will wow your gourmet guests too. If you want to really push it over the top, pour the mixture into a baking dish, sprinkle some more parmesan on top, and bake at 400° for a few minutes until it browns.
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