In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
Music: "Hold On I'm Coming" by Sam and Dave
Libation: Pinot Gris
Incredible comfort food in less than 30 minutes. Like the Fab Four (Beatles) or the Fearsome Foursome (Vikings), this quartet is legendary.
A quick sauce for ravioli that uses vegetables and pantry ingredients. A base sauce that can be enhanced by your imagination: pine nuts, broccoli, jalapeno peppers, etc.
This recipe is great with cheddar cheese alone — it’s a basic recipe that guarantees you won’t alienate any finicky kids or fraternity brothers, should they be on your guest list. But stirring in a couple of tablespoons of Parmigiano Reggiano cheese gives this everyman’s dish a real refinement that will wow your gourmet guests too. If you want to really push it over the top, pour the mixture into a baking dish, sprinkle some more parmesan on top, and bake at 400° for a few minutes until it browns.