Music: "Hold On I'm Coming" by Sam and Dave
Libation: Pinot Gris
Fish gets kicked up a notch with a delicious cheese sauce finish.
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
This pasta dish is one of the best I have made. Serve with Crusty French Bread and an Italian salad. You can also mix and match your favorite ingredients.
A quick sauce for ravioli that uses vegetables and pantry ingredients. A base sauce that can be enhanced by your imagination: pine nuts, broccoli, jalapeno peppers, etc.
A quick and easy pasta dinner, and a great way to use that veggie standby, broccoli.