In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
Music: "Hold On I'm Coming" by Sam and Dave
Libation: Pinot Gris
I like this on pasta, but I bet it would be good served over rice as well.
A fantastic meld of feta cheese with rice that is easy to prepare and a delight to your taste buds.
The sauce itself would make a decent meal, but poured over the sole fillets, you've got something worth remembering.
Always cooking chicken? Need a variation? how about a nice Mexican twist? Simple yet elegant.
This pasta dish is one of the best I have made. Serve with Crusty French Bread and an Italian salad. You can also mix and match your favorite ingredients.
Very, very cheesy, and very filling macaroni and cheese sized down for the toaster oven.