Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here's a simple way to cook an American classic.
A savory homemade cheese soup that cooks up fast. A great winter side dish.
A small guy can still be a great basketball player, and a vegetarian soup can have plenty of flavor. Gorgonzola (a.k.a. blue) cheese does the trick.
A quick and tasty soup for that's a great broccoli recipe. With plenty of cheese so it's creamy and filling.
An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
Easy soup to throw in one pot and slow cook. The cream cheese adds a flavor that is superb. My kids love this.
My mother-in-law (rest her soul) made this creamy vegetarian potato chowder. This recipe is adapted from hers and is great for when things are moving or you are on the go! Good old comfort food.
Bring the smoky taste of the grill inside (but definitely not the actual grill) to make this smoky, cheesy soup.
Simple and hearty, this cheese soup is a great winter warmer that's filling, too.