It's a party dip.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Make up extra of this avocado salsa, and serve it with chips to keep people busy while you're cooking the chicken breasts.
Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
Thin chips can't handle this hearty Asian dip. You'll want to break out some bread--or at least crackers--for this one.
It's simple--the flavor of hot wings transported to your nachos. Two of the best football foods come together as one! Inspired by James Baylor's "Tailgate Butt Burner."
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
Sometimes a man wants spicy, sometimes he wants sweet. This quesadilla falls on the sweet side of the line, with mangos and BBQ sauce providing the flavor.
This unusual concoction is a hit while entertaining friends during games or even parties.