Light chicken dish with a taste of Sicily. Great for the busy individual who wants a meal in 30 minutes or less.
I generally like a little meat with my pasta dishes. When I was making maranara sauce with this years crop of tomatoes, I just naturally had to try it out, so I put some chicken and sausage with it, added a little red wine and cream cheese and voila! Sister gave it a gold star!
A spicy chicken and veggie soup, perfect for cold season to clear up those sinuses, and to warm the soul on those cold winter nights. This recipe makes a lot of soup, but it freezes and reuses well. Great to use throughout the winter months. On cold nights it warms your soul.
This is a chicken Parmesan casserole-type dish with breaded chicken covered with sauce over a pile of spaghetti.
Great recipe if you have a little time. It's full of flavor and my family enjoyed it very much.
This is a quick and easy recipe that is healthy for you too.
This is a variation of a popular dish with vodka, Parmesan cheese, and lots of herbs. Since this recipe involves open flame, use caution.
A tasty pasta combination for meat and cheese lovers. Just something I threw together one day.
Crispy chicken with pancetta served over angel hair pasta, topped off with a lemon-butter cream sauce.
If you like Chicken Parmesan made with boneless chicken, you will love this new and creative recipe for frozen tortellini with real mozzarella and sauce.
This is a pasta dish with sun dried tomatoes and broccoli.
A delicious, easy to prepare pasta or rice sauce.
An easy chicken recipe utilizing Hungarian paprika and sour cream.
Chicken, rigatoni, and peppers in a lemon and tomato sauce.
This pasta dish is one of the best I have made. Serve with Crusty French Bread and an Italian salad. You can also mix and match your favorite ingredients.
A delicious combination of lobster, chicken, and asparagus with a homemade alfredo sauce. Top with diced tomatoes and chopped green onions!
Packed full of spicy andouille sausage and chicken breast, this one-dish pasta meal is a rib-sticker! Spice it up to your taste with Louisiana hot sauce and your favorite Cajun seasoning blend.
Chicken breast morsels and penne pasta are combined with white wine, cream, onions, garlic, sage, rosemary, bread crumbs and Parmesan for a skillet-baked dish that goes from stovetop to oven. If you don't have a wide, deep skillet, then use the skillet you have and transfer the final mixture into a baking dish. The result is heavenly, and the leftovers even better.
My mom wanted me to cook spaghetti with chicken instead of meatballs one night, so I set out to optimize a spaghetti recipe for the less common use of chicken.
A cool pasta salad for scorching summer days. But we didn't forget the meat!