The best jambalaya in the south.
A smooth zesty chili that the whole family will love.
This hearty dish comes to us from Aztec times, when kings and commoners alike celebrated at ceremonies by eating a bowl.
I generally like a little meat with my pasta dishes. When I was making maranara sauce with this years crop of tomatoes, I just naturally had to try it out, so I put some chicken and sausage with it, added a little red wine and cream cheese and voila! Sister gave it a gold star!
This is a quick and easy recipe that is healthy for you too.
A wholesome, yet spicy Cajun rice dinner. Great for picnics and family get-togethers. Consider that the sausage, creole seasoning,low sodium broth, and canned tomatoes all contain sodium. so add any salt to taste. I use none. also, the Creole seasoning is to taste, i use Tony's(R). Finally, one teaspoon of cayenne makes this dish somewhat spicy, especially the next day. I usually add a little more. I love spicy food. Enjoy.
Packed full of spicy andouille sausage and chicken breast, this one-dish pasta meal is a rib-sticker! Spice it up to your taste with Louisiana hot sauce and your favorite Cajun seasoning blend.
First time making lasagna? Get started with this simple lasagna for beginners. You can add your own spin to it later. Inspired by Rabyn's "Bachelor's Lasagna."
Cream cheese gives extra flavor to the filling in this homemade chicken lasagna. Inspired by Acesn8s's "Cream Cheese Lasagna".
A chicken lasagna with a healthy dose of Southwestern flavor. Inspired by WileyP's "Southwestern Lasagna."