One of the best and easiest quesadilla recipes you'll ever try.
Serve with sour cream and guacamole. For a variation add black or pinto beans, chopped tomatoes, and/or black olives.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
Open-air Mexican dining at its best--break out the Dutch oven for these simple chicken tacos you can make over open flame or on the stove top.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
Sometimes a man wants spicy, sometimes he wants sweet. This quesadilla falls on the sweet side of the line, with mangos and BBQ sauce providing the flavor.
This unusual concoction is a hit while entertaining friends during games or even parties.