Grilled Chicken with Homemade Hot Sauce
Recipe by:
chef munib
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
Bacon-Wrapped Chicken
Bacon makes everything better, and so does cheese. Obviously, put the two together, add chicken, and you've got an easy dinner. You could also serve this on a bun for a terrific sandwich.
Spring Hill Ranch Chicken and Shrimp Stir-Fry
Don't let the title fool ya - Try this with beef and shrimp, pork and shrimp...even pork and chicken! Stir-fries are simple yet very tasty dishes, and this one is a great way to start on your stir-fry adventures!
Spring Hill Ranch Pasta Durango
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
Chicken Booya
Recipe by:
ridelost
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
Singapore Satay
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!