Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
A cool, Asian-inspired summer salad for your next BBQ.
This traditional Mexican classic gets the slow cooker treatment.
Bacon makes everything better, and so does cheese. Obviously, put the two together, add chicken, and you've got an easy dinner. You could also serve this on a bun for a terrific sandwich.
Don't let the title fool ya - Try this with beef and shrimp, pork and shrimp...even pork and chicken! Stir-fries are simple yet very tasty dishes, and this one is a great way to start on your stir-fry adventures!
Thin chips can't handle this hearty Asian dip. You'll want to break out some bread--or at least crackers--for this one.
Simple, fresh chicken nachos you can make during the football pre-game show.
This is a chicken salad with a little extra flavor.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!