Grilled Chicken with Homemade Hot Sauce
Recipe by:
chef munib
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
Spring Hill Ranch Pasta Durango
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.