An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
A spicy white bean chili, totally awesome.
Simple fajitas slow-cooked while you're at work. Serve with warmed tortillas.
These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
Tasty shredded chicken recipe that is great for tacos, burritos or quesadillas.
A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.
This is my take on a popular fast food chain's "enchurrito"
Guys, it doesn't get much simpler than this. Turn your leftover chicken into a gameday appetizer.
This traditional Mexican classic gets the slow cooker treatment.
A sizzling plate of chicken, peppers and onions, baked with cheese and salsa for a unique take on easy homemade pizza.
Chowder made insanely easy. Open a few cans, chop some stuff, add to a pan and 15 minutes later you're eating.
This hearty dish comes to us from Aztec times, when kings and commoners alike celebrated at ceremonies by eating a bowl.
This is a quick and easy Mexican-style dish that is good for low carb diets or can be supplemented with rice and corn bread for a family meal.
My family loves Mexican food. I have seen a few different Enchilada Casserole recipes around the net so I played around with a few and got this tasty treat! Great on top of Spanish Rice with sour cream on top!
Always requested!!! Serve with chips, salsa, and a margarita!!!
Enchiladas from San Luis are very different than traditional Mexican enchiladas but are very tasty and mild despite all the peppers!
This is a wonderful Mexican dish made without all the fattening cheeses and oils that go into regular enchiladas. A real must for health conscious persons!
These chicken enchiladas are delicious and yet are high in protein and fiber--I have never left a potluck with anything left!
Easy and tasty.