Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
This is a great way to marinate chicken for grilling either in the oven or out of doors. I recommend you use a high-quality beer, as this is a key flavor component in the recipe. If you don't want to cook with alcohol, substitute an alcohol-free beer, or a good quality apple juice or cider.
This is a nice easy recipe that is easy to cook but gives a nice colourful and subtle flavoured dish.
A family meal requested and approved by a discriminating 4 year old. . . and the rest of the family
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Originally an experimental dish that's become one of our family favorites. Quick, simple, moist, and incredible flavor make this a nice addition to your chicken meals. The aroma while cooking will have you drooling.
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
Succulent, flavorful chicken that practically falls of the bone.
Quick and easy breaded chicken.
This soup is very popular in Northern Thailand and the recipe varies slightly depending on who's making it. Typical of Thai cooking! Steps 1 through 4 can be done well in advance. The soup will become tastier the longer it sits. Just reheat it and go to step 5. Serve with lots of Singha beer!
I like this on pasta, but I bet it would be good served over rice as well.
Skillet fried chicken with a vegetable and wine sauce.
Chicken and Noodles with White Wine Sauce is an outstanding main course dish.
Light chicken dish with a taste of Sicily. Great for the busy individual who wants a meal in 30 minutes or less.
This is an easy and fast chicken fried rice recipe. It tastes great and you can modify it to your tastes.
Ever feel fried rice is kind of blah? Pick up this secret ingredient and start craving your fried rice once again.
Fantastic light and easy Asian chicken and rice dish. Serve with your favorite Asian salad. For a variety, use 4 cups Yakisoba noodles instead of rice following package instructions. You can turn this dish into a stir-fry as well. I have added diced fresh mushrooms, green pepper, diced celery, diced onion, etc.
A wonderful combination of portobello mushrooms, Roma tomatoes, and red peppers in a white wine sauce. Serve over pasta or rice.
This is a "paraphrase" of a recipe I saw on TV. I made it according to the original and then decided to add my own changes. I've found it was better with the changes. It is basically a stuffed chicken breast, but with a different twist. The original calls for just a thin slice of ham inside the chicken breast and for a pasta salad instead of rice.