Alcoholic Chicken
Recipe by:
wsf
This is a great way to marinate chicken for grilling either in the oven or out of doors. I recommend you use a high-quality beer, as this is a key flavor component in the recipe. If you don't want to cook with alcohol, substitute an alcohol-free beer, or a good quality apple juice or cider.
Apple & White Wine Chicken
Recipe by:
STEVIEC
This is a nice easy recipe that is easy to cook but gives a nice colourful and subtle flavoured dish.
Baked Chicken Breasts & Vegetables
Recipe by:
Country
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Baked Herb Chicken
Recipe by:
Michael
Originally an experimental dish that's become one of our family favorites. Quick, simple, moist, and incredible flavor make this a nice addition to your chicken meals. The aroma while cooking will have you drooling.
Barbecue Cornbread Pizza
Recipe by:
Eric
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
Chang Mai Soup
Recipe by:
Bill Ligertwood
This soup is very popular in Northern Thailand and the recipe varies slightly depending on who's making it. Typical of Thai cooking! Steps 1 through 4 can be done well in advance. The soup will become tastier the longer it sits. Just reheat it and go to step 5. Serve with lots of Singha beer!
Chicken A La Chucky
Recipe by:
Chef Sprocket
Skillet fried chicken with a vegetable and wine sauce.
Chicken Florenza
Recipe by:
Phil
Light chicken dish with a taste of Sicily. Great for the busy individual who wants a meal in 30 minutes or less.
Chicken Fried Rice
Recipe by:
Jartwins
This is an easy and fast chicken fried rice recipe. It tastes great and you can modify it to your tastes.
Chicken Osaka
Recipe by:
ELY GREY
Fantastic light and easy Asian chicken and rice dish. Serve with your favorite Asian salad. For a variety, use 4 cups Yakisoba noodles instead of rice following package instructions. You can turn this dish into a stir-fry as well. I have added diced fresh mushrooms, green pepper, diced celery, diced onion, etc.
Chicken Portobello
Recipe by:
FresnoCook
A wonderful combination of portobello mushrooms, Roma tomatoes, and red peppers in a white wine sauce. Serve over pasta or rice.
Chicken Roll-ups
Recipe by:
David Wasson-Smith
This is a "paraphrase" of a recipe I saw on TV. I made it according to the original and then decided to add my own changes. I've found it was better with the changes. It is basically a stuffed chicken breast, but with a different twist. The original calls for just a thin slice of ham inside the chicken breast and for a pasta salad instead of rice.