A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.
I've been making this soup for about 20 years and it's loved by all. It's pretty simple to make and is delicious.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
A six spice blend flavors tasty chicken tenders. Broiled, not fried, so it's a little bit healthier.
Pile your plate high with a steaming serving of this hearty casserole. After that first bite, you won't mind giving up time to prepare this the night before (unless you missed a no-hitter or something).
This is a nice easy recipe that is easy to cook but gives a nice colourful and subtle flavoured dish.
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
Chicken, jalapenos, and cream cheese, wrapped in bacon.
Succulent, flavorful chicken that practically falls of the bone.
Skillet fried chicken with a vegetable and wine sauce.
Chicken and Noodles with White Wine Sauce is an outstanding main course dish.
A delicious casserole full of flavor that will keep you coming back for more.
A smooth zesty chili that the whole family will love.
Light chicken dish with a taste of Sicily. Great for the busy individual who wants a meal in 30 minutes or less.
Chicken cooked with fresh garlic in a white wine, lemon and butter sauce with fresh thyme and topped with Monterey Jack cheese.
Fantastic light and easy Asian chicken and rice dish. Serve with your favorite Asian salad. For a variety, use 4 cups Yakisoba noodles instead of rice following package instructions. You can turn this dish into a stir-fry as well. I have added diced fresh mushrooms, green pepper, diced celery, diced onion, etc.
A wonderful combination of portobello mushrooms, Roma tomatoes, and red peppers in a white wine sauce. Serve over pasta or rice.
An elegant combination of flavors that will leave you smiling and full.