This is a great way to marinate chicken for grilling either in the oven or out of doors. I recommend you use a high-quality beer, as this is a key flavor component in the recipe. If you don't want to cook with alcohol, substitute an alcohol-free beer, or a good quality apple juice or cider.
All sorts of good stuff mixed together to create a chicken salad that will definitely blow your mind! Serve on a bed of mixed greens, as an appetizer with crackers or pita slices, or load up a kaiser roll and top it of with a slice of Swiss cheese...regardless, it'll blow your mind!
Chicken, jalapenos, and cream cheese, wrapped in bacon.
Can't figure out what to do with the butter garlic packets that come with the pizza? Use this simple recipe to grill up some quality food that even a college student can afford.
This versatile herbed grilled chicken can be used for a sandwich, wrap, salad or even with pasta.
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
A marinade for chicken fajitas or chicken breasts, for a great kick of heat and spice without being overpowering.
This sour and spicy chicken dish will leave your taste buds dancing.
Thin sliced grilled chicken with curry mayonnaise and cole slaw on a hoagie roll.
An Asian-style marinade featuring sake gives grilled chicken thighs a unique flavor.
Flavorful chicken that cooks quickly on the grill. You'll use wine for this marinade, but have plenty left over for dinner.
The cool taste of tequila helps cool you down on hot summer days. And when you're ready to eat, you can use it as a chicken bath in this simple Mexican recipe.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Get up, grill some chicken, then toss it in the slow cooker with this all-star team of ingredients. Inspired by Ellis & Laura's "Chick's Chicken Chili"
A double stack of chicken breasts will fill you up, with amazing flavor from homemade barbecue sauce.
Bite into this easy lunch pita for the sweetness of honey and the heat of Chinese five-spice powder.
This is a sweeter chicken marinade, with lightly acidic elements from the wine and lime juice. Then, right before grilling, you'll add savory spices to the meat for a balanced bite.