A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
An easy weeknight dinner--you cook chicken, chuck it in a baking dish with tasty Mexican flavors (plus some baby spinach to get closer to those USDA eating guidelines), and 25 minutes later you've got a flavorful, piping hot plateful of food.
Pile your plate high with a steaming serving of this hearty casserole. After that first bite, you won't mind giving up time to prepare this the night before (unless you missed a no-hitter or something).
This is a nice easy recipe that is easy to cook but gives a nice colourful and subtle flavoured dish.
A mixture of chicken, artichokes and prosciutto, served over pasta, easy-to-make one-skillet dinner that is sure to impress your family and friends.
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
Skillet fried chicken with a vegetable and wine sauce.
Light chicken dish with a taste of Sicily. Great for the busy individual who wants a meal in 30 minutes or less.
Chicken cooked with fresh garlic in a white wine, lemon and butter sauce with fresh thyme and topped with Monterey Jack cheese.
This is part of an ongoing effort to fix quick, healthy meals that have some creativeness to them as we prepare for our wedding. (See our "How to roll up a wrap" article.)
These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
A simple recipe for teriyaki chicken with veggies and white rice.
Chicken breasts are seared in a white truffle-infused extra-virgin olive oil, then simmered in a combination of high-quality pasta sauces and topped with mozzarella and fresh Parmesan cheeses.
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Chicken braised in wine and drizzled with a wine-based cream sauce. Sure to melt the heart on a cold evening in.
Boneless chicken breasts baked in a spicy honey barbecue marinade, topped with Pepper Jack and caramelized onions. Booyah!
An out-of-this-world alfredo that won't sit too heavy in your stomach.
A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.