There is no other BBQ method even remotely as flavorful as Jamaican jerk. There is a Jamaican restaurant near my house that I am in love with. The owner was kind enough to suggest to me how to make my own jerk at home. This sauce can also be used on mushrooms, pork, shrimp, tofu -- whatever your heart desires.
Here's my version of a mayo free chicken salad. The yogurt adds a delicious creamy tangy flavor.