If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
These wings are quick and easy to make, and are a great finger food for any birthday or Super Bowl party. Serve with your favorite dipping sauce.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to "bring the wings" for all the parties we are invited to now.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Buffalo Style Chicken Wings made on the Grill
These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them. These wings are also good baked instead of fried.
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
Feeding a crowd on football Sunday? Get these wings going in the morning, they're hot and ready in your slow cooker by the afternoon.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!