Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
Creamy golden mushroom chicken wings are served with a hearty chef salad packed full of good stuff on the side.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Double battered hotwings...first fried with a flour batter, then baked with a spicy hotwing coating.
A trick play for your football gathering. Instead of the typical red hot sauce wings, give this recipe a try. Still spicy, just from a different source--horseradish instead of chili peppers.
Chicken wings with a slight Mexican influence. The well-known red hot sauce is replaced by a spicy lime and chili sauce.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them. These wings are also good baked instead of fried.
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!