With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here's a simple way to cook an American classic.
This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
Grilled corn cut into a chipotle-flavored broth makes an incredible, smoky chowder.
A thick chicken soup gets a spice boost from poblano peppers.
An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
My mother-in-law (rest her soul) made this creamy vegetarian potato chowder. This recipe is adapted from hers and is great for when things are moving or you are on the go! Good old comfort food.
This is a hearty clam chowder with lots of chopped clams, bacon, and some fresh dill to finish it off.
While trying to find the right recipe for chowder, and to use some of the various (former) water-dwelling and land-dwelling species that were in my freezer, I combined from other Allrecipes concoctions and tweaked and added to create my own chowder. The hot sausage adds an amazing zing! This rivals any fish-house chowder that you'll find! Soon to be world famous!
A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer.
A tasty, creamy shrimp chowder with potatoes, garlic and rosemary. I serve this with oyster crackers on a cold day.
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.
A hearty vegetable-rich soup that'll get you breathing again on those cold winter days.
A basic, quick-cooking seafood soup you'll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Want hearty soup fast? Uncle Sam's cooks have the battle-tested answer. Adapted from the 1910 Manual for Army Cooks.
It kept fishermen warm through Maine winters, and this New England clam chowder recipe will work for you and your crew too.
A recipe for Manhattan clam chowder. What's the difference between the New England version? Diced tomatoes turn this chowder red.
Fresh clams, freshly-cut thyme leaves, and our old friend bacon combine to make this great New England clam chowder recipe. A great winter soup idea.
Abalone is known as a delicacy from South America to Asia. Hey, if guys on both of Earth's hemispheres agree, it must be good. Delicious bacon forms the flavor base of this simple chowder. Enjoy,
Great use for frozen salmon fillets in the winter, this quick and simple soup is a healthy and tasty warmer.