Milk and creamed corn make this chowder thick and creamy.
This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
This is a hearty clam chowder with lots of chopped clams, bacon, and some fresh dill to finish it off.
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.
A hearty vegetable-rich soup that'll get you breathing again on those cold winter days.
This is a great recipe that my mom makes but I but I tweaked it a little and if you like clam chowder you must make it!
A basic, quick-cooking seafood soup you'll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Want hearty soup fast? Uncle Sam's cooks have the battle-tested answer. Adapted from the 1910 Manual for Army Cooks.
It kept fishermen warm through Maine winters, and this New England clam chowder recipe will work for you and your crew too.
Fresh clams, freshly-cut thyme leaves, and our old friend bacon combine to make this great New England clam chowder recipe. A great winter soup idea.
Abalone is known as a delicacy from South America to Asia. Hey, if guys on both of Earth's hemispheres agree, it must be good. Delicious bacon forms the flavor base of this simple chowder. Enjoy,