A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer.
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.
A basic, quick-cooking seafood soup you'll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Great use for frozen salmon fillets in the winter, this quick and simple soup is a healthy and tasty warmer.