With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here's a simple way to cook an American classic.
This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
Grilled corn cut into a chipotle-flavored broth makes an incredible, smoky chowder.
A thick chicken soup gets a spice boost from poblano peppers.
An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
My mother-in-law (rest her soul) made this creamy vegetarian potato chowder. This recipe is adapted from hers and is great for when things are moving or you are on the go! Good old comfort food.
A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer.
A basic, quick-cooking seafood soup you'll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Want hearty soup fast? Uncle Sam's cooks have the battle-tested answer. Adapted from the 1910 Manual for Army Cooks.
It kept fishermen warm through Maine winters, and this New England clam chowder recipe will work for you and your crew too.
A recipe for Manhattan clam chowder. What's the difference between the New England version? Diced tomatoes turn this chowder red.
Fresh clams, freshly-cut thyme leaves, and our old friend bacon combine to make this great New England clam chowder recipe. A great winter soup idea.
Great use for frozen salmon fillets in the winter, this quick and simple soup is a healthy and tasty warmer.