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cocktails recipes (135)

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Algonquin Cocktail

Recipe by: c-bisket

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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.

Amaretto

Recipe by: WWllVet

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Almond liqueur.

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Americano Cocktail

Recipe by: c-bisket

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Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.

Aviation Cocktail

Recipe by: c-bisket

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This classic cocktail was invented sometime around Prohibition, back when flying was a rare and wild thing.

Bacon Shots

Recipe by: Bacon Salt

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We created the shot as a joke, but it caught on quick. It was a shot that tasted just like bacon, and people loved it (hundreds of people). image credit: www.baconshot.net

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Beer Margaritas

Recipe by: c-bisket

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Beer is the secret ingredient in these potent and insanely good margaritas. We use a light-colored Mexican beer like Corona. Add extra water as you like.

Big B Cream

Recipe by: kage-jd

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This is a frozen alcohol after-dinner treat. I'm not to sure how original it is. But I've tended bar for a good part of 15 years and was playing around. And came up with this recipe at a new establishment where I was fortunate to have room to play around with ideas. At that time we had a chef, and I tried it on him (as a real critic) and he was impressed enough that it became a feature summer after dinner drink dessert listed on their menu.

Big Perm's Bloody Mary

Recipe by: Big Perm

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A tasty breakfast beverage after a good long night.

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Bijou Cocktail

Recipe by: c-bisket

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This gin drink is a jewel of a cocktail. You can play with the measurements somewhat. Try it with equal parts gin, vermouth and Chartreuse if you like. I like a bit more gin myself.

Black Velvet Cocktail

Recipe by: c-bisket

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Few drinks are easier to make. It's smooth as black velvet.

Blood and Sand Cocktail

Recipe by: c-bisket

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Blood and Sand, two things that don't immediately make me think of a delicious cocktail. This Scotch cocktail is named after Valentino's bullfighting movie, “Blood and Sand,” from 1922. You can adjust these amounts to taste. Many people prefer even pours (3/4 ounce) across the board.

Boilermaker

Recipe by: c-bisket

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This recipe is not a joke. Er, not entirely. Knock back the whiskey, or dump it in the beer.

Boulevardier Cocktail

Recipe by: c-bisket

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It’s a whiskey negroni, really. I prefer rye to bourbon, but it’s good either way. I also prefer a little more whiskey than an even split across the board. If I go with bourbon, I cut back to ¾ ounce on the sweet vermouth.

Brainstorm Cocktail

Recipe by: c-bisket

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I like the way Benedictine mixes with rye. And its little bit of sweetness means you can use dry vermouth instead of sweet here. This cocktail really is a brainstorm.

Brandy Alexander Cocktail

Recipe by: c-bisket

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Rich, creamy and delicious, the Brandy Alexander.

Brandy and Soda

Recipe by: c-bisket

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First I heard of this cocktail was in Hemingway’s “A Moveable Feast.” It’s a nice change of pace from a scotch and soda.

Brandy Slush

Recipe by: exklusve

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Alcoholic fizzy fruity drink for the summer time.