A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
A cool side dish to serve alongside steaks and sandwiches at your cookout.