You haven't tasted ketchup until you've tasted *homemade* ketchup! At about 1/3 the cost of the brand names (you wouldn't actually even think of using a generic brand, would you?!), there is no reason why you or your family or crew should suffer through life without this stuff! It keeps well in the 'fridge for a few weeks, but rarely is still around by then! This recipe makes enough to about fill an emptied (and washed out!) 32 ounce squeeze bottle from the store-bought stuff.
Freshly ground horseradish from the root. Excellent in potatoes, on steaks, or mixed in Miracle Whip(R) or mayo for that extra tang on a sandwich.