Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Grilled Lime Corn on the Cob
Recipe by:
John Cox
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Bacon Squash and Corn
This vegetable feast, flavored by mighty bacon, takes you outside to the grill, inside to the oven, and to a skillet on your stovetop or grill. It's like cooking as an Olympic event. The taste of this vegetable side dish, which you can eat alone or over pasta or chicken, makes all the effort worthwhile.
Grilled Chicken Taco Soup
This flavorful, hearty soup is everything a man could want...better yet, you can cook it outside on your favorite cooking device.
Grilled Honey-Chili Flap Steak
Recipe by:
Bryce
Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
Grill or Camp Stove Tailgate Chili
Okay, here's the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you'll be the one hearing the fans' cheers.