A big hearty soup that feeds a crowd--made with three legendary Irish ingredients: Corned beef, cabbage, and beef.
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
Have leftover corned beef? Turn it into these simple, hot, cheesy sandwiches.
The ideal St. Patrick's Day breakfast (or to make the weekend after with your leftover corned beef).
Like major flavor with your breakfast? Check out the incredible seasoning in this meaty breakfast casserole--Worcestershire sauce, mustard, cayenne pepper, onion--amazing tastes in every filling bite.
Bring this traditional St. Patrick's Day recipe outside--cook it in Dutch oven on your grill.