St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
Classic, traditional, and incredibly easy thanks to the inventor of the slow cooker. No slaving all day over an open hearth--just plug in the slow cooker and spend your day enjoying other modern inventions like football, cars or rock music.
Like major flavor with your breakfast? Check out the incredible seasoning in this meaty breakfast casserole--Worcestershire sauce, mustard, cayenne pepper, onion--amazing tastes in every filling bite.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.