A big hearty soup that feeds a crowd--made with three legendary Irish ingredients: Corned beef, cabbage, and beef.
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
Classic, traditional, and incredibly easy thanks to the inventor of the slow cooker. No slaving all day over an open hearth--just plug in the slow cooker and spend your day enjoying other modern inventions like football, cars or rock music.
A casserole variation on a Reuben sandwich, with corned beef, blue cheese dressing, and sauerkraut.
None of your distracting broccoli to get in the way of this casserole. Just meat and potatoes--and, for crunch, potato chips.
A simple, tasty breakfast casserole. Way cheaper and better than the same thing at your local greasy breakfast joint.