These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
My mother-in law made these often when I lived in Miami before her death. After reading other recipes, I found they all missed one very important ingredient for authenticity-PORK! This recipe takes a while to cook, and I have also used a crock pot with good results for those who enjoy using them. Hope you enjoy!
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
A hint of citrus give these bean burritos a Cuban twist. (See our "How to roll up a wrap" article.)