Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
A light and unusual salad for hot summer days. Can be eaten on the spot, or made from the night before chilled. A really quick light dish for the hot summer days...and it looks as good as it taste!
A spicy summer noodle salad.
A very quick, simle and tasty salad to meat dishes.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
You've always known what's missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
This very simple and tasty tuna, caper and tomato rice salad well known to many families is easy and fast to prepare, and will delight everyone in summer.
I worked for a cafeteria at one time and learned how to make several pasta salads for our salad bar. This one is excellent. It is chock-full of ingredients and is great to serve in the summer when it is hot and humid (like it is upstate NY), and you're not interested in cooking or eating much. This one is loaded with goodies and is great to bring to a potluck as well.
Pimm’s itself is a heady combo of gin, fruit extracts, and various liqueurs. As cups go, this one’s #1. Polo, anyone?
These spicy shrimp with honey, lime, and tequila make an easy summer appetizer.