This is a pudding made from: Seaweed! The seaweed has no flavour, but does make an amazing thickener. Because of this, it is an excellent vegetarian custard. By using Soy Milk, it can also be turned into a brilliant vegan custard. Your guests will never know that they are having seaweed for dessert. Carrageen can be found or ordered in the U.S. through healthfood shops, where it is sometimes called carrageenan.
A custard-like dessert.
This sweet and subtly alcoholic custard is served with spoonfuls of sweet, sticky berry compote on top. Prepare ahead of time.
Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.