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Adzuki-Squash-Kombu

Recipe by: daniel

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Asian-influenced preparation of adzuki beans and squash.

Alberta Surprise

Recipe by: guysinthekitchen

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The name says nothing about what this recipe is. It's not Canadian. It's not French. It's not surprising. It's epically Italian.

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Ass-Kicking Chili

Recipe by: esperry32

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When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.

Authentic Texas Goulash

Recipe by: Mustardseed

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This hearty bean and beef stew is from the archives of the Irving Independent School Distrist, Irving, Texas.

Balsamic Chicken

Recipe by: Filipino_Chaz

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A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.

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Barbecue Cornbread Pizza

Recipe by: Eric

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Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.

Beer Cheese Chicken Calzones

Recipe by: jennc

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These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.

Cart Driver Pasta

Recipe by: dalecooks

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This is a basic fun pasta dish and can be made with many variations. It has vibrant flavors and can be thrown together in a couple minutes. I make this for my family and it is always a hit.

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Chapel Chook

Recipe by: Hushai

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This chicken mince sauce recipe was created for Macquarie Chapel in Eastwood, Sydney which serves free meals to the homeless and hard up. Breathe in the aroma while it's cooking to remind yourself that you're alive and ok! Serve over pasta or rice.

Chili Casserole

Recipe by: mstm200

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Chili, cheese, onion, corn chips, and tamales, with South-of-the-border spices, served bubbling hot.

Crab Meat & Spaghetti

Recipe by: Jamie

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I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab meat, and since I am such a loyal customer, I buy an unopened block of crab leg meat (about 5 pounds). Whenever I want crab, I get out my pick and break off a chunk - then keep the rest in my freezer.

Dinner Chowder

Recipe by: Richard

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My mother-in-law (rest her soul) made this creamy vegetarian potato chowder. This recipe is adapted from hers and is great for when things are moving or you are on the go! Good old comfort food.

Dot's Recipe-Book Beef and Potatoes

Recipe by: HUNGRYJOHN

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My late mother-in-law left a wonderful collection of recipes that she kept in a loose-leaf notebook, some clipped and pasted, some written in by hand. This one quickly became one of our favorites. It's quick, easy and delicious.

Easter Bunny Stew

Recipe by: RedneckDude

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This is an Easter dinner for us men... Ya can hunt, skin, gut, soak & prepare the rabbit yourself, or go to a butcher or enthic grocery store and get one ready to cook. No gamey taste.

Easy Fish and Black Bean Tacos

Recipe by: Editor_Seth

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A little messy, but a quick and tasty meal for two. Don't be thrown off by all the ingredients, this isn't too hard.

Easy Fish and Pinto Bean Tacos

Recipe by: MTR

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Great tasting pinto beans make this taco one of my absolute favorites.

Easy Savory Mushroom Sauce

Recipe by: Make it good

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A very good base sauce to work from or as a stand-alone dish. Serve over farfalle pasta with Parmesan cheese to garnish.

Easy Thai Chicken Curry

Recipe by: KitchenGod

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This Thai-style chicken curry is super easy to make, and tastes just like the curries you order at Thai restaurants. You can adjust the heat by adding more or less chili paste. You can also substitute shrimp, pork, beef or tofu for the chicken. I serve with Jasmine rice. The Thai ingredients can be found on the ethnic aisle at the grocery store.

Ed's Alfredo Sauce

Recipe by: EGRIVNER

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It's OK to have Alfredo sauce every once and a while. Right? Well if you still do not believe me, try this lighter version with ham I created. It's delicious and easy.

Family Favorite Cheeseburg Casserole

Recipe by: Jason

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All parents and/or cooks cooking for a family of fussy kids, stop right here. This recipe is sure to please your children, without making the adults feel like they have just taken a trip to tastebud tragedy. Gourmet this stovetop casserole is not, but who needs gourmet?