An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, try singeing over a gas flame.
This is a super-easy appetizer or dinner you can prepare from wild duck. No need to de-feather the bird, just remove the breasts and you are good to go. I serve with hot sweet mustard on the side for dipping. For dinner, you can just serve with buttered noodles or rice on the side.
An easy, savory meal that anyone can make.
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
A quick homemade barbecue sauce seasons these birds.
A young duck tastes terrific after a double-team of apple and orange.
Find the secret to quicker roast duck in this simple recipe.
The most simple roasted duck recipe you're ever going to see. Sweet orange juice provides a little extra flavor, but the meat is the star.
Tender duck covered in an easy apricot sauce. Cooks in your dutch oven, so make this in the kitchen or out over a fire.
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.