2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Unique twist on an old favorite.
This recipe is a combination of two American favorites, tacos and cheeseburgers.
Juicy burgers with Gorgonzola blue cheese.