This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
This is a sweet and slightly smokey fish.
The OMG Burger gets its name from they way people respond after the first bite. A combination of fresh quality ingredients and grilling technique make these babies shine at any cook out.
An easy riff on pulled pork without the smoker. Add spice, hot sauce, and vinegar as much or as little as you like. Serve on rolls with cole slaw or with any classic BBQ side.
Juicy burgers with Gorgonzola blue cheese.